S.No |
Code |
Job Role |
Course Duration |
1 |
THM001 |
CERTIFICATE IN TOURISM AND TRAVEL AGENCY MANAGEMENT |
SIX MONTHS |
2 |
THM002 |
CERTIFICATE IN FISH FOOD PROCESSING |
THREE MONTHS |
3 |
THM003 |
CERTIFICATE IN FOOD AND BEVERAGE SERVICE |
SIX MONTHS |
4 |
THM004 |
CERTIFICATE IN CATERING SCIENCE |
SIX MONTHS |
5 |
THM005 |
NASD DIPLOMA IN FOOD AND BEVERAGE SERVICE |
ONE YEAR |
6 |
THM006 |
NASD DIPLOMA IN FOOD PRODUCTION |
ONE YEAR |
7 |
THM007 |
NASD DIPLOMA IN FRONT OFFICE MANAGEMENT |
ONE YEAR |
8 |
THM008 |
NASD DIPLOMA IN HOSPITALITY MANAGEMENT |
ONE YEAR |
9 |
THM009 |
NASD DIPLOMA IN HOTEL MANAGEMENT |
ONE YEAR |
10 |
THM010 |
NASD DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE |
ONE YEAR |
11 |
THM011 |
NASD DIPLOMA IN HOTEL MANAGEMENT & TOURISM |
ONE YEAR |
12 |
THM012 |
NASD DIPLOMA IN HOUSE KEEPING |
ONE YEAR |
13 |
THM013 |
NASD DIPLOMA IN FRONT OFFICE EXECUTIVE |
ONE YEAR |
14 |
THM014 |
NASD DIPLOMA IN HOTEL ADMINISTRATION |
ONE YEAR |
15 |
THM015 |
NASD DIPLOMA IN FOOD PRESERVATION |
ONE YEAR |
16 |
THM016 |
NASD POST DIPLOMA IN HOTEL MANAGEMENT & CATERING SCIENCE |
ONE YEAR |